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Description
Varietal: 65% Cabernet Sauvignon , 32% Shiraz & 3% Viognier
Colour: Very red with youthful purple hue Aroma: Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam and violets..
Ageing: Matured 12 months in French oak barrels. Palate: Well-balanced tannins on the palate, black fruits along with violet and subtle hints of spices. Food Pairing : Pairs well with medium spicy Asian cuisine, Indian kebab preparations, good cuts of red meat, game, fowl and strong cheeses
*Gold at Asian Wine Review Hong Kong : 94 Points
*Silver at Sakura Japan Women’s Wine Awards 2018
*Bronze at the Hong Kong International Wine & Spirit Competition 2017
*Bronze at Decanter Asia Wine Awards 2017
*Silver at Asian Wine – The Silk Route Beijing 2016
*Bronze at Decanter Asia Wine Awards 2016
*Silver at the New York World Wine and Spirits competition 2015
*Silver at the Decanter Asia Wine Awards 2015
*Bronze at the Hong Kong International Wine & Spirit Competition 2015
*SIlver at the Hong Kong International Wine & Spirit Competition 2014
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