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Description
Deep ruby red, almost impenetrable. black pepper, plums and red fruit in alcohol blend well with aromas of coffee, chocolate and vanilla due to aging in oak barrels. Strikes for the elegance and the plot subtle tannic, well merged with the great body of the wine. Remarkably persistent, with a return of balsamic notes, licorice and coffee. It goes well with succulent meats, bassacorte roasts and game, mature cheeses
James Suckling: 91 pts
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